
Galette
When you think of French cuisine, crêpes and croissants often come to mind. However, tucked within the culinary heritage of France lies another treasure: the buckwheat galette. At Pause Café in Kuala Lumpur, this delicious and naturally gluten-free dish takes center stage, offering a flavorful connection between French traditions and Asian roots.
A Taste of Tradition
The galette is a savory counterpart to the sweet crêpe, traditionally made with buckwheat flour. Originating in the Brittany region of France, galettes have become a staple for those seeking a wholesome and hearty meal. What makes them unique is their nutty flavor and versatility. At Pause Café, the menu boasts a variety of galettes, from the classic Complete (Ham, Emmental cheese, and Egg) to creative options like the Montagnarde, featuring Raclette cheese, Serrano ham, potatoes, and onions.
Why Galettes at Pause Café are a Must-Try
Pause Café offers an authentic boulangerie experience that extends beyond bread and pastries. Their galettes are a testament to the cafe’s dedication to traditional French cooking. Served with a fresh green salad, these dishes are not only delicious but also balanced and satisfying.
For those seeking variety, the menu includes options like the Veggie galette, filled with ratatouille, mushrooms, cheese, and egg. If you’re in the mood for bold flavors, the Auvergnate with blue cheese, caramelized onions, and potatoes is a must-try. Each galette is crafted to perfection, showcasing the versatility and artistry of French cuisine.
A Delectable Culinary Bridge Between Cultures
At Pause Café, the galette represents more than just a meal. It’s a bridge between cultures, blending Asian agricultural history with French culinary artistry. Whether you’re gluten-free or simply love trying something new, these savory delights offer a taste experience that’s both comforting and unique.
So, why not take a bite of history and indulge in a galette at Pause Café? With options to suit every palate, you’re sure to find a favorite among their menu of this beloved French dish.