Customer reviews

Find out why our customers love us. Expand to read their stories.

A little piece of France in Malaysia. Simple and efficient

Thomas Guéville

The meal was very good. we eat buckwheat pancakes prepared with cheese, baked eggs and caper salad. Awesome! We will visit again

Sharina M Sharif

If you are in the mood for delicious French cuisine, Pause Cafe is the perfect place. The warm and welcoming atmosphere immediately transports you to a Parisian bistro.

Monika Roi

Such a delight to have an authentic French café in the neighbourhood. Had the ham, mushroom, emmenthal cheese galette & loved it. Definitely going to revisit to try the one with raclette cheese.

Yvonne Yap

Customer reviews

Find out why our customers love us. Expand to read their stories.

A little piece of France in Malaysia. Simple and efficient

Thomas Guéville

The meal was very good. we eat buckwheat pancakes prepared with cheese, baked eggs and caper salad. Awesome! We will visit again

Sharina M Sharif

If you are in the mood for delicious French cuisine, Pause Cafe is the perfect place. The warm and welcoming atmosphere immediately transports you to a Parisian bistro.

Monika Roi

Such a delight to have an authentic French café in the neighbourhood. Had the ham, mushroom, emmenthal cheese galette & loved it. Definitely going to revisit to try the one with raclette cheese.

Yvonne Yap

A little piece of France in Malaysia. Simple and efficient

Thomas Guéville

A little piece of France in Malaysia. Simple and efficient

Thomas Guéville

The meal was very good. we eat buckwheat pancakes prepared with cheese, baked eggs and caper salad. Awesome! We will visit again

Sharina M Sharif

If you are in the mood for delicious French cuisine, Pause Cafe is the perfect place. The warm and welcoming atmosphere immediately transports you to a Parisian bistro.

Monika Roi

Such a delight to have an authentic French café in the neighbourhood. Had the ham, mushroom, emmenthal cheese galette & loved it. Definitely going to revisit to try the one with raclette cheese.

Yvonne Yap